I've always wanted to MAKE macarons because they are SO DELICATE AND PRETTY, but I've never had one, so I'd make them and then be like, I don't know. Probably?
But then Joel went to New York and brought me back two macarons from La Maison du Chocolat, which is apparently The Fanciest.
He had to transport the macarons in his glasses case, because how else do you get something like this home?
Pistachio: a weirdly good flavor for things.
Coffee: never a bad choice.
The crust is crispy like woah, and the insides! So creamy! How is a thing LIGHT and RICH at the same time?
Alas, a lonely plate.
Most of them were funny-shaped, but now I know what I'm doing and could do it again, and better.